Society Menu 2008
Starters
Homemade Soup of the Day served with fresh Crusty Bread
Filo wrapped King Prawns on a pool of Sweet Chilli Dip
Fan of Honeydew Melon served with a Soft Fruit Coulis
Light Lunches (available for 27 and 36 hole packages)
Selection of freshly filled Sandwiches served with Crisps and a Salad Garnish
Honey Roast Ham served with Fried Egg and French Fries
Traditional English Brunch Breakfast (bacon, sausage, egg, baked beans, mushrooms & toast)
Main Course - Chef's Carvery
A selection of Meats from the carvery served with Roast Potatoes and Fresh Vegetables (selection may be limited dependent on group numbers)
Alternative main courses can be provided to suit your requirements
Desserts
Selection of hot and cold desserts
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